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ISO 9001 Certifications
Improve the performance of QMS processed. Customers satisfaction enhanced. Improve the Overall business performance of the organization . Reduce the customer complains. Enhance the competency of Employee of Organization. Improve the Compliances and awareness about customer requirements, statutory & regulatory requirements of product, within the organization. Better control of organization processes. Marketability of organization improves.
Implemented the Quality Management System (ISO 9001) in the organization. Established the Documented Information about Quality Management System. Conducted at least one complete cycle of Quality Management System (ISO 9001) Internal Audit. Conducted at least one Management review meeting on Quality Management System.
An implementation project will take about 12 weeks, the timelinerange depend on: - Size and complexity of the organization - How much existing documentation is available - Amount of resources available for the project - Amount of ISO expertise available Starting with a gap analysis performed internally or externally will help give you a handle on the correct timeline for your implementation.
Other ISO Certifications
ISO 14001 is the principal management system standard which specifies the requirements for the formulation and maintenance of an EMS. There are three fundamental commitments required in an environmental policy that meets the requirements of ISO 14001. These include: prevention of pollution compliance with legislation continual improvement of the EMS These commitments help drive the improvements in overall environmental performance.
ISO 45001 or OHSAS 18001 is the internationally recognized assessment specification for occupational health and safety management systems. It was developed by a selection of leading trade bodies, international standards and certification bodies to address a gap where no third-party certifiable international standard exists.
ISO 22000:2005 (ISO 22000 Certification) specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.